PRELIMINARY PROGRAMME will be announced soon

Main Conference Topics

Revisiting the Roots: Reviving Hygiene in Advancing Food Microbiology

Food Microbiology for Sustainable Food Production:

  • qxio-playin traditional & novel food processing technologies,
  • qxio-playfood & beverage fermentations,
  • qxio-playbig databases, AI, and food microbiology for efficient food production.

Food Microbiology for Food Safety and Human Health & Well-being:

  • qxio-playfoodborne pathogens, their resistance and persistence along the food chain,
  • qxio-playmicrobial interactions, food & gut microbiomes against chronic and infectious diseases,
  • qxio-playclean water and sanitation, microbial biofilms control and hygienic design,
  • qxio-playfood microbiology and responsible consumption & production,
  • qxio-playmicrobial spoilage control & circular economy,
  • qxio-playnovel food preservation, packaging, and distribution systems,
  • qxio-playpredictive food microbiology and microbial risk assessment,
  • qxio-playnew food microbiology risks in changing climate conditions.

CONFERENCE SECRETERIAT:
Cankarjev dom, Cultural and Congress Centre
Mrs. Alenka Kregar
Prešernova 10, SI-1000 Ljubljana, Slovenia
Phone: + 386 1 241 71 33 
Email: ALENKA.KREGAR@CD-CC.SI

REGISTRATION OFFICE:
Cankarjev dom, Cultural and Congress Centre
Prešernova 10, SI-1000 Ljubljana, Slovenia
Phone: + 386 1 241 71 36 
Email: REGISTRATION@CD-CC.SI
Abstracts:
Phone: + 386 1 241 71 34
Email: ABSTRACT@CD-CC.SI