PRELIMINARY PROGRAMME

Preliminary Programme

Main Conference Topics

Revisiting the Roots: Reviving Hygiene in Advancing Food Microbiology

  • qxio-playFood Fermentation Technologies
  • qxio-playMicrobiomes in Sustainable Food Systems, Mitigation of Spoilage, Losses and Wastes
  • qxio-playNovel and Sustainable Bioprocesses in Circular Economy
  • qxio-playFoodborne Pathogens and Their Resistance
  • qxio-playFood & Gut Microbiomes for Human Health Benefits
  • qxio-playSafe Water & Biofilms Control
  • qxio-playHygiene and Human Interaction in the Food Environment
  • qxio-playMicrobiological Risk Assessment: Tools and Data Integration
  • qxio-playDifferent Perspectives on Challenging Topics of Food Microbiology in A Changing World
  • qxio-playFood Microbiology Education
  • qxio-playProject presentation
  • qxio-playMiscellaneous

CONFERENCE SECRETERIAT:
Cankarjev dom, Cultural and Congress Centre
Mrs. Alenka Kregar
Prešernova 10, SI-1000 Ljubljana, Slovenia
Phone: + 386 1 241 71 33 
Email: ALENKA.KREGAR@CD-CC.SI

CONFERENCE ORGANISATION:
Organised by: 
International Committee on Food Microbiology and Hygiene (ICFMH)
Programme Committee
SONJA.SMOLE@BF.UNI-LJ.SI
Organising Committee
ELIZABETA.MICOVIC@GMAIL.COM
ICFMH Program Committee
ANDREJA.RAJKOVIC@UGENT.BE

REGISTRATION OFFICE:
Cankarjev dom, Cultural and Congress Centre
Prešernova 10, SI-1000 Ljubljana, Slovenia
Phone: + 386 1 241 71 36 
Email: REGISTRATION@CD-CC.SI
Abstracts:
Phone: + 386 1 241 71 34
Email: ABSTRACT@CD-CC.SI